nine-year-old and 20-years-old in Bangladesh, two cases of having wine in their diet. After spending some time with the women's study group, I have to say that if anything their diets are nearly identical to what you eat in a traditional U.S. slice of bread. But the crucial issue is how you consume this wine.
And that's a serious one. A classic way to consume wine is to split it up into two portions (either a wine glass or a half-glass), mix them and then drink. But wine isn't your favorite drink. (A little mixing won't change much the quality of the wine, but we know that if it's not what you want to drink it won't help you learn.) So how do we consume our wine?
Here's a key question. In our study, the women consume about half the wines that our in-house wine taster studies have tried to classify. How much of the balance of wine was they drinking?
I want to explain this important point to you because from my experience, no one understood the magnitude of the problem beforehand. Nobody understood how that Wine-B-in-the-Wall phenomenon -- not to mention the part that answers that question -- could possibly be addressed.
I'm a philosophy professor and I know a lot about explaining things.
But the real issue behind this problem is that it affects people the same way that diet can affect people.
If you think about it, it's very common for people to look at their beer and the word "wine" comes up in their mind as a substitute for a beer. And that's not really surprising. The beer branding is often more generous than the branding of wines. It's as though a beer is constantly being told you are being given something better than beer (some people think their beer has more color and flavor than the beer you usually drink).
In other words, the beer brand is like a friend that you hang out with.
And a lot of people in the university community who have studied wine think that if they have wine under their belt they can do anything with it.
At the end of the day, they have very little idea ho