Cocoa consumption began in America and in the mid sixteenth Century it quickly spread to Europe. Beyond being considered a pleasant habit due to its rich sweet lingering taste, chocolate was considered a good nutrient and even a medicine. Traditionally, ...

LinkЗначение теобромина для благотворного воздействия потребления какао, 2015 г.Сгенерированная сводка:Традиционно польза какао для здоровья была связана с высоким содержанием антиоксидантов в какао-бобах Theobroma.Теобромин, который содержится в более высоких количествах, чем кофеин, по-видимому, стоит за несколькими эффектами, связанными с употреблением какао.Теобромин заслуживает внимания как одна из самых привлекательных молекул в какао.Abstract:Cocoa consumption began in America and in the mid sixteenth Century it quickly spread to Europe. Beyond being considered a pleasant habit due to its rich sweet lingering taste, chocolate was considered a good nutrient and even a medicine. Traditionally, health benefits of cocoa have been related with the high content of antioxidants of Theobroma cocoa beans. However, the direct psychoactive effect due to methylxanthines in cocoa is notable. Theobromine and caffeine, in the proportions found in cocoa, are responsible for the liking of the food/beverage. These compounds…